As soon as the name of the beet appears on the dining table, most people sit with their noses wrinkled. Because hardly anyone likes to eat vegetables that do not taste red, but these vegetables benefit you the most, even when you start to age.
Helps prevent Alzheimer’s –
Yes, the element found in beetroot can help prevent unwanted diseases like Alzheimer’s disease. Due to this element the color of beetroot is red. This can lead to the development of drugs for Alzheimer’s disease.
Many benefits of beet-
Research has shown that beetroot juice contains the element betanin, which can slow the accumulation of misfolded proteins in the brain. Accumulation of misfold protein is a factor in Alzheimer’s disease
The disease occurs in old age-
Alzheimer’s patients have poor memory, which often occurs in old age, so it is important to consume beetroot every day so that the body can get betaine.
What the experts are saying-
According to Lee-Jun Ming of the University of South Florida, “the data suggest that betaine acts as an inhibitor of certain chemical reactions in the brain, which is associated with Alzheimer’s disease.”
No effect on the mind-
Beta-amyloid is a viscous protein fragment or peptide that accumulates in the brain and causes Alzheimer’s disease. It interferes with the communication of brain cells. These brain cells are called neurons. The greatest damage occurs when beta-amyloid attaches itself to metals such as iron or copper. These metals bind to a group of beta-amyloid peptides, which can increase inflammation and oxidation.